Tortilla Soup is one of the best, and I have a recipe that my sister and I have been using for almost 10 years now. It is a Crockpot recipe (can I get a HELL YEAH! for Crockpots), so you throw it all together in the morning and come home to a yummy smelling house.
Tortilla Soup
4 chicken breast halves
1 garlic clove, minced2 Tbsp butter
2 14 1/2 oz cans of chicken broth
2 14 1/2 oz cans chopped stewed tomatoes
1 Cup salsa (whatever hotness you can handle)
1/2 Cup chopped cilantro2 Tbsp or more ground cumin
Tortilla Chips
8 oz Monterrey Jack or cheddar cheese, shredded
Sour Cream
Avocados Lime juice
1. Cook, debone and shred chicken
2. Add minced garlic to butter in slow cooker. Saute.
3. Combine next 5 ingredients.
4. Cover. Cook on Low 8-10 hours.
5. When reading serve, pour soup in bowl. Top with crushed tortilla chips, cheese, sour cream, avocado and lime juice. Enjoy!!!